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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and a hint of citrus for a mellow, easy-going character. It is perfect for relaxing on the weekend. A little tip: Before you add your grounds, heat the press using a small amount of the boiling water, as if the coffee comes in contact with hot water too rapidly, it may over extract and produce undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus to create a soft, easy-going character. This smooth roast is ideal to soothe your muscles and mind, whether you're calming down during a hectic weekday, or winding up at the weekend. 2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans. Roasting Lazy Sunday is an easy roast that is easy on the palate. It softens and transforms into an opulent hug to your senses. Best coffee beans 1kg Coffeee of Latin America smooth the brew while Africa offers citrus hints to bring balance. The result is a coffee that is delicious on its own or paired with cake, milk chocolate and other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges. We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that is just boiling will keep it warm. After brewing, let the coffee sit for 4 minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water should be pushed through by the plunger. Don't stir or stir the coffee as it can cause unpleasant ingredients to appear in the cup. Strength – 3, gentle and easy to follow, perfect for weekend relaxing. Storage Lazy Sunday is a mellow light roast with the sweet, citrus and cocoa smell. It has a silky mouthfeel that softens the palette. The cocoa hints can be traced to the winter days in the living room, reading a good book with a warm family hug. To brew the coffee first heat up your French Press with off boil water. This will prevent the coffee from being too extracted and creating undesirable elements in your drink. Add your grounds and 250ml water that has just boiled. Steep for 4 minutes then plunge and take a drink and.